Drink your espresso and eat it too!
This baked oats recipe is perfect for a nutritious and satisfying breakfast any day of the week!
Espresso is known to enhance the flavours of chocolate and our superfood espresso comes with a tonne of benefits!
- Antioxidant packed
- Ginseng for immune support
- Energy and metabolism-boosting
- Anti-inflammatory coconut oil
- Natural and Vegan
- 1/3 cup rolled oats
- 1.5 tsp flax meal
- 3 tbsp chocolate protein
- 1 tbsp Lean Blend Espresso
- 1/2 tsp baking powder
- 1/2 cup almond milk
Mix everything together and bake in an oven-safe dish at 180*C for 20mins.
Top with all your fave toppings like peanut butter and berries.
+ serve with Superfood Espresso drink on the side.
Recipe by Candy Luk
A radiographer who enjoys spending time in the kitchen and whipping up *relatively* healthy and plant-based recipes. She believes in 80% healthy and 20% (or more) indulgence 😉 Her goal is to create recipes that are not only pantry-friendly, but also nourishing to our bodies, and to inspire people to live a healthy and balanced lifestyle x
Check out her gorgeous page @nourishandflourishsyd