Drink your espresso and eat it too! 

This baked oats recipe is perfect for a nutritious and satisfying breakfast any day of the week! 

Espresso is known to enhance the flavours of chocolate and our superfood espresso comes with a tonne of benefits! 

• Antioxidant packed 
• Ginseng for immune support 
• Energy and metabolism-boosting 
• Anti-inflammatory coconut oil 
• Natural and Vegan 

INGREDIENTS

• 1/3 cup rolled oats
• 1.5 tsp flax meal
• 3 tbsp chocolate protein
• 1 tbsp Lean Blend Espresso
• 1/2 tsp baking powder
• 1/2 cup almond milk

METHOD

Mix everything together and bake in an oven-safe dish at 180*C for 20mins.

Top with all your fave toppings like peanut butter and berries. 

+ serve with Superfood Espresso drink on the side. 

Enjoy!

Recipe by Candy Luk
A radiographer who enjoys spending time in the kitchen and whipping up *relatively* healthy and plant-based recipes. She believes in 80% healthy and 20% (or more) indulgence 😉 Her goal is to create recipes that are not only  pantry-friendly, but also nourishing to our bodies, and to inspire people to live a healthy and balanced lifestyle x

Check out her gorgeous page @nourishandflourishsyd